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Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens.
STANDARD published on 1.4.2013
Designation standards: DIN 18873-12:2013-04
Publication date standards: 1.4.2013
SKU: NS-188705
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN
Energy efficiency. Energy conservation in generalCooking ranges, working tables, ovens and similar appliances
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 12: Bratöfen.
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