We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens.
STANDARD published on 1.4.2013
Designation standards: DIN 18873-4:2013-04
Publication date standards: 1.4.2013
SKU: NS-188710
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN
Energy efficiency. Energy conservation in generalCooking ranges, working tables, ovens and similar appliances
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 4: Heißumluftbacköfen.
WITHDRAWN
1.2.2014
WITHDRAWN
1.4.2007
WITHDRAWN
1.2.2014
WITHDRAWN
1.4.2007
WITHDRAWN
1.2.2014
WITHDRAWN
1.4.2007
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
Latest update: 2025-04-28 (Number of items: 2 197 482)
© Copyright 2025 NORMSERVIS s.r.o.