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Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage.
STANDARD published on 1.2.2006
Designation standards: DIN EN 203-2-6:2006-02
Publication date standards: 1.2.2006
SKU: NS-229915
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN
Cooking ranges, working tables, ovens and similar appliancesSmall kitchen appliances
Großküchengeräte für gasförmige Brennstoffe - Teil 2-6: Spezifische Anforderungen - Wasserkocher für Getränkezubereiter.
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