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Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers.
STANDARD published on 1.2.2006
Designation standards: DIN EN 203-2-8:2006-02
Publication date standards: 1.2.2006
SKU: NS-229918
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN
Cooking ranges, working tables, ovens and similar appliances
Großküchengeräte für gasförmige Brennstoffe - Teil 2-8: Spezifische Anforderungen - Brat- und Paellapfannen.
1.7.2005
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1.2.2014
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