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Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method).
STANDARD published on 1.1.2004
Designation standards: DIN EN ISO 17189:2004-01
Publication date standards: 1.1.2004
SKU: NS-244311
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN
Butter, Butterfettemulsionen und Streichfette - Bestimmung des Fettgehaltes (Referenzverfahren).
1.8.1985
1.3.1996
1.10.2004
WITHDRAWN
1.4.1989
1.11.1990
1.2.2003
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