Standard GOST 27493-87 1.1.1989 preview

GOST 27493-87

Flour and bran. Methods for determination of acidity by beaten-up flour and water



STANDARD published on 1.1.1989


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131.00 USD

The information about the standard:

Designation standards: GOST 27493-87
Publication date standards: 1.1.1989
SKU: NS-390139
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: Russian technical standard
Category: Technical standards GOST

The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text GOST 27493-87 :

Implemented changes and corrections:
Amd. 1.90

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