We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Poultry meat. Methods for determination of organoleptic properties, temperature and mass
STANDARD published on 1.7.2003
Designation standards: GOST R 51944-2002
Publication date standards: 1.7.2003
SKU: NS-400766
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Russian technical standard
Category: Technical standards GOST
1.7.2013
1.1.2014
1.1.2014
1.1.2014
1.1.2014
1.1.2014
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2025-01-07 (Number of items: 2 218 326)
© Copyright 2025 NORMSERVIS s.r.o.