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Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils
Automatically translated name:
Animal and vegetable fats and oils -- Determination of low-boiling halogenated hydrocarbons in edible oils
STANDARD published on 3.4.2003
Designation standards: ISO 16035:2003
Publication date standards: 3.4.2003
SKU: NS-426816
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: International technical standard
Category: Technical standards ISO
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