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Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)
Automatically translated name:
Instant coffee -- Determination of moisture content -- Karl Fischer method (Reference method)
STANDARD published on 20.11.2008
Designation standards: ISO 20938:2008
Publication date standards: 20.11.2008
SKU: NS-428832
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: ISO 20938:2008 specifies a method for the determination of moisture content in instant coffee by the Karl Fischer titration method, suitable for use as a reference method.
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