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ISO 882-1:1993
ISO 882-2:1993
ISO 927:2009-ed.3.0..
ISO 928:1997-ed.2.0..
ISO 930:1997-ed.2.0..
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ISO 2825:1981-ed.2.0
Spices and condiments — Preparation of a ground sample for analysis
Automatically translated name:
Spices and condiments -- Preparation of a ground sample for analysis
STANDARD published on 1.7.1981
The information about the standard:
Designation standards: ISO 2825:1981-ed.2.0
Publication date standards: 1.7.1981
SKU: NS-430476
The number of pages: 1
Approximate weight : 3 g (0.01 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 2825:1981-ed.2.0 :
Description / Abstract: Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.
Similar standards:
21.11.1991
25.3.1993
25.3.1993
5.10.2009
4.12.1997
4.12.1997
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