Standard ISO 7928-2:1991 21.11.1991 preview

ISO 7928-2:1991

Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)

Automatically translated name:

Savory -- Specification -- Part 2: Summer savory (Satureja hortensis Linnaeus)



STANDARD published on 21.11.1991


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The information about the standard:

Designation standards: ISO 7928-2:1991
Publication date standards: 21.11.1991
SKU: NS-435378
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO

The category - similar standards:

Spices and condiments

Annotation of standard text ISO 7928-2:1991 :

Description / Abstract: Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.

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