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Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
Automatically translated name:
Savory -- Specification -- Part 2: Summer savory (Satureja hortensis Linnaeus)
STANDARD published on 21.11.1991
Designation standards: ISO 7928-2:1991
Publication date standards: 21.11.1991
SKU: NS-435378
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
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