ISO 11162:2001
ISO 11163:1995
ISO 11164:1995
ISO 11165:1995
ISO 11178:1995
ISO 1208:1982
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ISO 3632-1:2011-ed.2.0
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
Automatically translated name:
Spices -- Saffron (Crocus sativus L.) -- Part 1: Specification
STANDARD published on 26.8.2011
The information about the standard:
Designation standards: ISO 3632-1:2011-ed.2.0
Publication date standards: 26.8.2011
SKU: NS-431419
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 3632-1:2011-ed.2.0 :
Description / Abstract: ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.
Similar standards:
22.3.2001
19.10.1995
19.10.1995
19.10.1995
29.6.1995
1.12.1982
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