ISO 5567:1982
ISO 6465:2009-ed.2.0..
ISO 6538:1997-ed.2.0..
ISO 6539:2014-ed.3.0..
ISO 6571:2008-ed.2.0..
ISO 6574:1986
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ISO 1208:1982
Spices and condiments — Determination of filth
Automatically translated name:
Spices and condiments -- Determination of filth
STANDARD published on 1.12.1982
The information about the standard:
Designation standards: ISO 1208:1982
Publication date standards: 1.12.1982
SKU: NS-423731
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 1208:1982 :
Description / Abstract: Specifies a method for quantitative determination consisting in washing the product with chloroform, examining the washings for heavy filth and sand, washing the product with water and agitating it with light petroleum. After the light filth has collected at the interface between the liquids after separation, it is transferred to a filter paper and microscopically examined for contaminants.
Similar standards:
1.10.1982
23.6.2009
23.10.1997
10.2.2014
22.4.2008
20.3.1986
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