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Standard ISO 6539:2014-ed.3.0 10.2.2014 preview

ISO 6539:2014-ed.3.0

Cinnamon (Cinnamomum zeylanicum Blume) — Specification

Automatically translated name:

Cinnamon (Cinnamomum zeylanicum Blume) -- Specification



STANDARD published on 10.2.2014


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The information about the standard:

Designation standards: ISO 6539:2014-ed.3.0
Publication date standards: 10.2.2014
SKU: NS-433983
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Spices and condiments

Annotation of standard text ISO 6539:2014-ed.3.0 :

Description / Abstract: ISO 6539:2014 specifies requirements for whole or ground (powdered) cinnamon, of the Sri Lankan, Madagascan and Seychelles types; this cinnamon is the bark of the tree or shrub Cinnamomum zeylanicum Blume. Recommendations relating to storage and transport conditions are given. [Note that requirements for cassia (Chinese type, Indonesian type and Vietnamese type) are given in ISO 6538.]

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Latest update: 2025-02-05 (Number of items: 2 224 044)
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