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Standard ISO 5559:1995-ed.3.0 17.8.1995 preview

ISO 5559:1995-ed.3.0

Dehydrated onion (Allium cepa Linnaeus) — Specification

Automatically translated name:

Dehydrated onion (Allium cepa Linnaeus) -- Specification



STANDARD published on 17.8.1995


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The information about the standard:

Designation standards: ISO 5559:1995-ed.3.0
Publication date standards: 17.8.1995
SKU: NS-433036
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Spices and condiments

Annotation of standard text ISO 5559:1995-ed.3.0 :

Description / Abstract: Specifies requirements for dehydrated onion (Allium cepa L.) and gives recommendations relating to microbiological requirements includingly to transport and storage. Cancels and replaces the second edition, which has been technically revised.

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