Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ISO 6579-1:2017
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
Translate name
STANDARD published on 23.2.2017
The information about the standard:
Designation standards: ISO 6579-1:2017
Publication date standards: 23.2.2017
SKU: NS-676840
The number of pages: 50
Approximate weight : 150 g (0.33 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
These changes apply to this standard:
ISO 6579-1:2017/Amd1:2020
Change
Show all technical information.
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella — Partie 1: Recherche des Salmonella spp. — Amendement 1: Extension de la plage de températures pour l’incubation, amendement du statut de l’Annexe D et correction de la composition des milieux MSRV et SC)
Change published on 6.3.2020
Selected format:Show all technical information.
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
