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ISO 6579-1:2017/Amd1:2020
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
Translate name
STANDARD published on 6.3.2020
The information about the standard:
Designation standards: ISO 6579-1:2017/Amd1:2020
Note: Change
Publication date standards: 6.3.2020
SKU: NS-988524
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
This change (correction) applies to this standard:
ISO 6579-1:2017
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Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche, le dénombrement et le sérotypage des Salmonella — Partie 1: Recherche des Salmonella spp.)
Standard published on 23.2.2017
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