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Green coffee — Preparation of samples for use in sensory analysis
Automatically translated name:
Green coffee -- Preparation of samples for use in sensory analysis
STANDARD published on 26.5.2008
Designation standards: ISO 6668:2008-ed.2.0
Publication date standards: 26.5.2008
SKU: NS-434121
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Category: Technical standards ISO
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