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ISO 6949:1988
Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage
Automatically translated name:
Fruits and vegetables -- Principles and techniques of the controlled atmosphere method of storage
STANDARD published on 3.11.1988
The information about the standard:
Designation standards: ISO 6949:1988
Publication date standards: 3.11.1988
SKU: NS-434409
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 6949:1988 :
Description / Abstract: Description of two types of controlled atmospheres: type 1 with slightly reduced oxygen content and more or less enriched in carbon dioxide in such a way that the sum of the contents is 21 % (V/V); type 2 in such a way that the sum of the oxygen and the cabon dioxide contents is below 21 % (V/V). Specification of the method of regulation of atmospheres, of chambers for controlled atmosphere storage, of the regulation of temperature and atmosphere, of the maintenance of the composition of the atmosphere, of checks during the keeping period, and of operations at the and of storage.
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