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Fruits, vegetables and derived products — Determination of sorbic acid content
Automatically translated name:
Fruits, vegetables and derived products -- Determination of sorbic acid content
STANDARD published on 18.2.2008
Designation standards: ISO 5519:2008-ed.2.0
Publication date standards: 18.2.2008
SKU: NS-433006
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: ISO 5519:2008 specifies a method for extracting the sorbic acid present in fruits, vegetables and derived products, and two techniques for determining the sorbic acid extracted.
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Latest update: 2024-06-28 (Number of items: 2 329 176)
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