ISO 6636-3:1983

Fruit and vegetable products — Determination of zinc content — Part 3: Dithizone spectrometric method

Automatically translated name:

Fruit and vegetable products -- Determination of zinc content -- Part 3: Dithizone spectrometric method

STANDARD published on 1.12.1983

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The information about the standard:

Designation standards: ISO 6636-3:1983
Publication date standards: 1.12.1983
SKU: NS-434093
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Fruits, vegetables and derived products in general

Annotation of standard text ISO 6636-3:1983 :

Description / Abstract: The method consists in decomposing of organic matter, neutralizing of the solution obtained, adding of 1,5-diphenylthiocabazone solution, extracting of the zinc complex thus furmed with chloroform and measuring of the absorbance of the extract at a wavelength of 538 nm.

Similar standards:

1.9.1984

1.12.1982

1.11.1984

24.4.1986

1.10.1981

1.5.1984

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