ISO 6637:1984
ISO 6638-1:1985
ISO 6638-2:1984
ISO 6661:1983
ISO 6949:1988
ISO 7466:1986
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ISO 6633:1984
Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method
Automatically translated name:
Fruits, vegetables and derived products -- Determination of lead content -- Flameless atomic absorption spectrometric method
STANDARD published on 1.9.1984
The information about the standard:
Designation standards: ISO 6633:1984
Publication date standards: 1.9.1984
SKU: NS-434088
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO
The category - similar standards:
Annotation of standard text ISO 6633:1984 :
Description / Abstract: The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.
Similar standards:
1.5.1984
21.11.1985
1.10.1984
1.12.1983
3.11.1988
18.9.1986
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