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Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method
Automatically translated name:
Fruits, vegetables and derived products -- Determination of lead content -- Flameless atomic absorption spectrometric method
STANDARD published on 1.9.1984
Designation standards: ISO 6633:1984
Publication date standards: 1.9.1984
SKU: NS-434088
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.
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Latest update: 2025-04-25 (Number of items: 2 197 372)
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