ISO 6633:1984

Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method

Automatically translated name:

Fruits, vegetables and derived products -- Determination of lead content -- Flameless atomic absorption spectrometric method

STANDARD published on 1.9.1984

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The information about the standard:

Designation standards: ISO 6633:1984
Publication date standards: 1.9.1984
SKU: NS-434088
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Fruits, vegetables and derived products in general

Annotation of standard text ISO 6633:1984 :

Description / Abstract: The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.

Similar standards:

1.5.1984

21.11.1985

1.10.1984

1.12.1983

3.11.1988

18.9.1986

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