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Standard ISO 7386:1984 1.10.1984 preview

ISO 7386:1984

Aniseed (Pimpinella anisum Linnaeus) — Specification

Automatically translated name:

Aniseed (Pimpinella anisum Linnaeus) -- Specification



STANDARD published on 1.10.1984


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The information about the standard:

Designation standards: ISO 7386:1984
Publication date standards: 1.10.1984
SKU: NS-434852
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: International technical standard
Category: Technical standards ISO

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The category - similar standards:

Spices and condiments

Annotation of standard text ISO 7386:1984 :

Description / Abstract: Specifies the requirements for whole aniseed, describes sampling, methods of test, and packing and marking. Annes A includes a list indicating the areas of production while recommendations relating to storage and transport conditions are given in Annex B.

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