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Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)
Automatically translated name:
Savory -- Specification -- Part 1: Winter savory (Satureja montana Linnaeus)
STANDARD published on 21.11.1991
Designation standards: ISO 7928-1:1991
Publication date standards: 21.11.1991
SKU: NS-435377
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: International technical standard
Category: Technical standards ISO
Description / Abstract: Specifies the requirements of summer savory in the form of sprigs, and whole or broken leaves. Does not apply to winter savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
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