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Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
STANDARD published on 1.8.2010
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Designation standards: STN EN 15829
Classification mark: 560515
Catalog number: 111193
Publication date standards: 1.8.2010
SKU: NS-515314
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Slovak technical standard
Category: Technical standards STN
General methods of tests and analysis for food productsFruits and derived products
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