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STN EN 203-2-11 (061901)
Gas heated catering equipment. Part 2-11: Specific requirements. Pasta cookers
STANDARD published on 1.12.2006
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The information about the standard:
Designation standards: STN EN 203-2-11
Classification mark: 061901
Catalog number: 102316
Publication date standards: 1.12.2006
SKU: NS-517128
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Category: Technical standards STN
We recommend simillar standard:!
ČSN EN 203-2-11 (01.02.2007)The category - similar standards:
Cooking ranges, working tables, ovens and similar appliances
Annotation of standard text STN EN 203-2-11 (061901):
Táto európska norma určuje skúšobné metódy a požiadavky na konštrukčné a prevádzkové vlastnosti týkajúce sa bezpečnosti a hospodárneho využívania energie a označovania komerčne využívaných varičov cestovín na plynné palivá.
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