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Gas heated catering equipment. Part 2-8: Specific requirements. Brat pans and paëlla cookers
STANDARD published on 1.3.2006
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Designation standards: STN EN 203-2-8
Classification mark: 061901
Catalog number: 100337
Publication date standards: 1.3.2006
SKU: NS-517135
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Cooking ranges, working tables, ovens and similar appliances
Táto norma určuje požiadavky na konštrukčné a prevádzkové vlastnosti týkajúce sa bezpečnosti, hospodárneho využívania energie smažiacich panvíc a paellových varičov, ďalej nazývaných iba smažiaca panvica.
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