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Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
STANDARD published on 1.4.2006
Designation standards: ČSN EN 203-2-8
Classification mark: 061901
Catalog number: 75401
Publication date standards: 1.4.2006
SKU: NS-149324
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Cooking ranges, working tables, ovens and similar appliances
Tato evropská norma stanoví požadavky na konstrukci a provozní vlastnosti z hlediska bezpečnosti, hospodárného využívání energie a smažičů a nádob pro přípravu pokrmů z rýže, dále jen "pánve".
1.4.2006
WITHDRAWN
1.10.2007
1.4.2006
1.9.2007
1.2.2007
1.1.2010
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