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Gas heated catering equipment. Part 2-9: Specific requirements. Solid tops, warming plates and griddles
STANDARD published on 1.3.2006
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Designation standards: STN EN 203-2-9
Classification mark: 061901
Catalog number: 100342
Publication date standards: 1.3.2006
SKU: NS-517136
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Cooking ranges, working tables, ovens and similar appliances
Táto norma určuje požiadavky na konštrukčné a prevádzkové vlastnosti týkajúce sa bezpečnosti a hospodárneho využívania energie žeraviacich varných platní, ohrievacích platní a opekacích platní s uzavretými horákmi a s odvodom spalín špecifickým spôsobom.
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