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STN EN ISO 11747 (461122)
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
STANDARD published on 1.12.2012
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The information about the standard:
Designation standards: STN EN ISO 11747
Classification mark: 461122
Catalog number: 116333
Publication date standards: 1.12.2012
SKU: NS-534777
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN
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These changes apply to this standard:
STN EN ISO 11747:2012/A1 (461122)
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Change published on 1.8.2018
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