Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
ČSN EN ISO 11747 (461504)
Rice - Determination of rice kernel resistance to extrusion after cooking
STANDARD published on 1.12.2012
The information about the standard:
Designation standards: ČSN EN ISO 11747
Classification mark: 461504
Catalog number: 91547
Publication date standards: 1.12.2012
SKU: NS-164852
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
These changes apply to this standard:
ČSN EN ISO 11747:2012/A1 (461504)
Change
Show all technical information.
Rýže - Stanovení odolnosti vařeného zrna rýže proti extruzi (Norma k přímému použití jako ČSN).
Change published on 1.9.2018
Selected format: English - Print design (9.20 USD)
Show all technical information.
Preview of the standard ČSN EN ISO 11747 (461504)
Similar standards:
1.9.1995
23.5.1988
22.10.1964
23.9.1988
16.1.1984
3.5.1984
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
