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Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
STANDARD published on 1.4.2004
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Designation standards: STN EN ISO 19219
Classification mark: 588760
Catalog number: 94691
Publication date standards: 1.4.2004
SKU: NS-537034
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN
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Latest update: 2024-08-01 (Number of items: 2 341 429)
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