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STN EN ISO 21415-1:2007/Z1 (461034)
Wheat and wheat flour. Gluten content. Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
STANDARD published on 1.5.2008
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The information about the standard:
Designation standards: STN EN ISO 21415-1:2007/Z1
Classification mark: 461034
Catalog number: 105894
Note: Change
Publication date standards: 1.5.2008
SKU: NS-537271
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Annotation of standard text STN EN ISO 21415-1:2007/Z1 (461034):
Táto časť ISO 21415 špecifikuje manuálnu metódu vypierania na stanovenie obsahu mokrého lepku v pšeničnej múke (Triticum aestivum L. a Triticum durum Desf.).
This change (correction) applies to this standard:
STN EN ISO 21415-1 (461034)
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Wheat and wheat flour. Gluten content. Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
Standard published on 1.12.2007
Selected format: Slovak - Print design (ON REQUEST)
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