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STN EN ISO 21415-1 (461034)
Wheat and wheat flour. Gluten content. Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
STANDARD published on 1.12.2007
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The information about the standard:
Designation standards: STN EN ISO 21415-1
Classification mark: 461034
Catalog number: 104712
Publication date standards: 1.12.2007
SKU: NS-537272
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Slovak technical standard
Category: Technical standards STN
We recommend simillar standard:!
ČSN EN ISO 21415-1 (01.10.2007)The category - similar standards:
Annotation of standard text STN EN ISO 21415-1 (461034):
Táto časť ISO 21415 špecifikuje manuálnu metódu vypierania na stanovenie obsahu mokrého lepku v pšeničnej múke (Triticum aestivum L. a Triticum durum Desf.).
These changes apply to this standard:
STN EN ISO 21415-1:2007/Z1 (461034)
Change
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Change published on 1.5.2008
Selected format: Slovak - Print design (ON REQUEST)
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