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Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008)
STANDARD published on 1.12.2008
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Designation standards: STN EN ISO 27971
Classification mark: 461035
Catalog number: 106832
Note: WITHDRAWN
Publication date standards: 1.12.2008
SKU: NS-537739
The number of pages: 52
Approximate weight : 156 g (0.34 lbs)
Country: Slovak technical standard
Category: Technical standards STN
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