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STN EN ISO 2825:2003/Z1 (580553)
Spices and condiments. Preparation of a ground sample for analysis
STANDARD published on 1.7.2010
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The information about the standard:
Designation standards: STN EN ISO 2825:2003/Z1
Classification mark: 580553
Catalog number: 111127
Note: Change
Publication date standards: 1.7.2010
SKU: NS-537775
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Annotation of standard text STN EN ISO 2825:2003/Z1 (580553):
Táto norma špecifikuje prípravu mletého vzorku korenia pre analýzu laboratórneho vzorku.
This change (correction) applies to this standard:
STN EN ISO 2825 (580553)
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Spices and condiments. Preparation of a ground sample for analysis
Standard published on 1.3.2003
Selected format: Czech - Print design (ON REQUEST)
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