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STN EN ISO 2825 (580553)
Spices and condiments. Preparation of a ground sample for analysis
STANDARD published on 1.3.2003
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The information about the standard:
Designation standards: STN EN ISO 2825
Classification mark: 580553
Catalog number: 89613
Publication date standards: 1.3.2003
SKU: NS-537776
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Slovak technical standard
Category: Technical standards STN
The category - similar standards:
Annotation of standard text STN EN ISO 2825 (580553):
Táto norma špecifikuje prípravu mletého vzorku korenia pre analýzu laboratórneho vzorku.
These changes apply to this standard:
STN EN ISO 2825:2003/Z1 (580553)
Change
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Change published on 1.7.2010
Selected format: Slovak - Print design (ON REQUEST)
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Similar standards:
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WITHDRAWN
1.8.2010
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