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Change STN EN ISO 6571:2010/A1 1.6.2018 preview

STN EN ISO 6571:2010/A1 (580512)

Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008)

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STANDARD published on 1.6.2018


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The information about the standard:

Designation standards: STN EN ISO 6571:2010/A1
Classification mark: 580512
Catalog number: 126570
Note: Change
Publication date standards: 1.6.2018
SKU: NS-848868
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN

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This change (correction) applies to this standard:

Preview STN EN ISO 6571 1.1.2010
STN EN ISO 6571 (580512)

Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008)

Standard published on 1.1.2010

We recommend simillar standard:!
ČSN EN ISO 6571 (01.10.2009)
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