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Heat-processed foods in hermetically sealed containers. Determination of pH
STANDARD published on 1.5.1999
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Designation standards: STN ISO 11289
Classification mark: 577605
Catalog number: 13205
Publication date standards: 1.5.1999
SKU: NS-543300
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Táto norma opisuje potenciometrickú metódu stanovenia pH vodnej fázy všetkých druhov tepelne spracovaných požívatín vo vzduchotesne uzatvorených obaloch. Určená je najmä na kontrolu biologickej stability konzerv.
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