Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
STN ISO 1841-1 (576031)
Meat and meat products. Determination of chloride content. Part 1: Volhard method
STANDARD published on 1.12.2002
| Language | |
| Format |
|
| Availability | The sale has ended |
| Price | ONREQUEST excl. VAT |
| ON REQUEST |
The information about the standard:
Designation standards: STN ISO 1841-1
Classification mark: 576031
Catalog number: 88862
Publication date standards: 1.12.2002
SKU: NS-543587
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Category: Technical standards STN
We recommend simillar standard:!
ČSN ISO 1841-1 (01.05.1999)The category - similar standards:
Annotation of standard text STN ISO 1841-1 (576031):
Táto medzinár. norma špecifikuje metódu pre stanovenie obsahu chloridu v mase a mäse a mesových výrobkoch vrátane hydiny.
Similar standards:
1.7.1965
1.4.1988
1.2.1986
1.2.1986
1.2.1986
1.6.2010
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
