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Meat and meat products. Determination of chloride content. Part 1: Volhard method
STANDARD published on 1.12.2002
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Designation standards: STN ISO 1841-1
Classification mark: 576031
Catalog number: 88862
Publication date standards: 1.12.2002
SKU: NS-543587
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Táto medzinár. norma špecifikuje metódu pre stanovenie obsahu chloridu v mase a mäse a mesových výrobkoch vrátane hydiny.
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