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Meat and meat products.Measurement of pH.Reference method
STANDARD published on 1.6.2010
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Designation standards: STN ISO 2917
Classification mark: 570155
Catalog number: 110770
Publication date standards: 1.6.2010
SKU: NS-543817
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Táto medzinárodná norma špecifikuje referenčnú metódu na meranie pH všetkých druhov mäsa a mäsových výrobkov, vrátane hydiny.
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Latest update: 2024-07-17 (Number of items: 2 336 011)
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