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STN 535006 (535006)
Meat processing equipment. Test methode for heat processing of meat products
STANDARD published on 1.1.1999
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The information about the standard:
Designation standards: STN 535006
Classification mark: 535006
Catalog number: 12908
Publication date standards: 1.1.1999
SKU: NS-500014
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN
The category - similar standards:
Test conditions and procedures in generalCharacteristics and design of machines, apparatus, equipmentMeat and meat products
Annotation of standard text STN 535006 (535006):
Norma určuje skúšobnú metódu na zisťovanie teplôt pri tepelnom spracovaní mäsových výrobkov vo varných vaniach a údením v komorových udiarňach.
Similar standards:
1.11.1999
1.1.1999
1.3.2006
1.3.2006
1.7.1965
1.4.1988
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