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WITHDRAWN STN ISO 939 1.3.2003 preview

STN ISO 939 (580555)

Spices and condiments. Determination of moisture content. Entrainment method



STANDARD published on 1.3.2003


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The information about the standard:

Designation standards: STN ISO 939
Classification mark: 580555
Catalog number: 89610
Note: WITHDRAWN
Publication date standards: 1.3.2003
SKU: NS-545452
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN

We recommend simillar standard:!

ČSN ISO 939 (01.02.1995)

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