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Dehydrated garlic. Cetermination of volatile organic sulphur compounds.
Automatically translated name:
DEHYDRATED GARLIC. CETERMINATION OF VOLATILE ORGANIC SULPHUR COMPOUNDS.
STANDARD published on 7.7.2010
Designation standards: UNE-ISO 5567:2010
Publication date standards: 7.7.2010
SKU: NS-568049
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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