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Spices and condiments. Determination of cold water soluble extract.
Automatically translated name:
SPICES AND CONDIMENTS. DETERMINATION OF COLD WATER SOLUBLE EXTRACT.
STANDARD published on 28.10.2009
Designation standards: UNE-ISO 941:2009
Publication date standards: 28.10.2009
SKU: NS-568145
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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