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Standards BS - British national standards - Page 8563
BSi – The company, BSI British Standards, is a national standards body of the United Kingdom (NBS) and it was actually the very first one in the world. It represents national and social interests of Great Britain in all European and international standardization organizations and in the development of business information of British institutions of all sizes and sectors. BSI British Standards cooperates with manufacturing and service industries, various companies, the government and with consumers as well in order to facilitate the production of British, European and international standards. A part of BSI Group, BSI British Standards, works closely with the government of the United Kingdom, especially in the Department for Innovations, Universities and Skills (DIUS).
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BS 923:1940
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Impulse-voltage testing.
WITHDRAWN published on 14.10.1940
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BS 923:1972
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Guide on high-voltage testing techniques..
WITHDRAWN published on 28.1.1972
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BS EN 923:1998
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Adhesives. Terms and definitions.
WITHDRAWN published on 15.6.1998
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BS ISO 923:2000
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Coal cleaning equipment. Performance evaluation.
WITHDRAWN published on 15.9.2000
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BS EN 923:2005+A1:2008
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Adhesives. Terms and definitions.
WITHDRAWN published on 30.6.2008
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BS 9230:1986
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Specification for connectors of assessed quality for optical fibres and cables: generic data and methods of test.
WITHDRAWN published on 31.10.1991
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BS ISO 9230:1991
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Information and documentation. Determination of price indexes for books and serials purchased by libraries.
WITHDRAWN published on 29.11.1991
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BS ISO 9232:2003
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Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus).
WITHDRAWN published on 7.2.2003
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BS EN ISO 9233-1:2013
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Cheese, cheese rind and processed cheese. Determination of natamycin content. Molecular absorption spectrometric method for cheese rind.
WITHDRAWN published on 30.6.2013
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BS EN ISO 9233-2:2013
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Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese.
WITHDRAWN published on 31.7.2013
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