ASTM F2646-07(2011)

Standard Specification for Bread Slicing Machines

STANDARD published on 1.10.2011

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The information about the standard:

Designation standards: ASTM F2646-07(2011)
Note: WITHDRAWN
Publication date standards: 1.10.2011
SKU: NS-54303
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: American technical standard
Category: Technical standards ASTM

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The category - similar standards:

Small kitchen appliances

Annotation of standard text ASTM F2646-07(2011) :

Keywords:

appliance, bakery equipment, bread slicer, bread slicing, food service equipment, Equipment--bakery, Food service equipment, Appliances, Slicing machines, ICS Number Code 67.260 (Plants and equipment for the food industry)

Additional information

1. Scope

1.1 This specification covers commercial, electrically operated, bread slicing machines.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

2. Referenced Documents


MG 1	Motors and Generators
NSF/ANSI 8	Commercial Powered Food Preparation Equipment
ANSI/UL 763	Motor-Operated Commercial Food Preparing Machines
ANSI/UL 969
MIL-STD-1399/300
MIL-STD-167/1	Mechanical Vibrations of Shipboard Equipment (Type IEnvironmental and Type IIInternally Excited)
MIL-STD-461	Requirements for the Control of Electromagnetic Interference Characteristics of Subsystems and Equipment
A240/A240M-23a	Standard Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications (Includes all amendments and changes 11/7/2023).
D3951-18(2023)	Standard Practice for Commercial Packaging
F760-93(2017)	Standard Specification for Food Service Equipment Manuals
F1166-23	Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities

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