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Standard ČSN 560512-11 1.3.1995 preview

ČSN 560512-11 (560512)

Methods of milled products analysis. Part 11: Determination of swelling of gluten



STANDARD published on 1.3.1995


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The information about the standard:

Designation standards: ČSN 560512-11
Classification mark: 560512
Catalog number: 17397
Publication date standards: 1.3.1995
SKU: NS-130714
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text ČSN 560512-11 (560512):

Tato část normy stanovuje metodu stanovení bobtnavosti lepku získaného z pšeničných mouk, krupic a celozrných mouk. Všeobecná ustanovení jsou uvedena v ČSN 56 0512-1

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ČSN 461300-1ČSN 461300-1

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ČSN 461300-2ČSN 461300-2

1.12.2007

ČSN 461300-4ČSN 461300-4

1.12.2009

ČSN EN ISO 20483ČSN EN ISO 20483..

1.6.2014

ČSN EN ISO 11747ČSN EN ISO 11747..

1.12.2012

ČSN EN ISO 16050ČSN EN ISO 16050..

1.1.2013

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