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Methods of milled products analysis. Part 11: Determination of swelling of gluten
STANDARD published on 1.3.1995
Designation standards: ČSN 560512-11
Classification mark: 560512
Catalog number: 17397
Publication date standards: 1.3.1995
SKU: NS-130714
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Tato část normy stanovuje metodu stanovení bobtnavosti lepku získaného z pšeničných mouk, krupic a celozrných mouk. Všeobecná ustanovení jsou uvedena v ČSN 56 0512-1
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