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Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
STANDARD published on 1.9.2003
Designation standards: ČSN EN ISO 3727-3
Classification mark: 571603
Catalog number: 68421
Publication date standards: 1.9.2003
SKU: NS-168206
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
Uvedená část normy specifikuje metodu pro výpočet obsahu tuku v másle. Popisuje se výpočet, kdy se obsah tuku vypočte odečtením hmotnostního podílu látek stanovených postupy (vody a tukuprosté sušiny) podle části 1 a 2 této normy.
Obsah tuku se vyjadřuje jako hmotnostní podíl v procentech.
WITHDRAWN
22.10.1985
WITHDRAWN
9.10.1979
WITHDRAWN
9.10.1979
WITHDRAWN
9.10.1979
1.9.2003
1.9.2003
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Latest update: 2024-12-21 (Number of items: 2 216 840)
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