ČSN ISO 11027 (580199)

Pepper and pepper oleoresins. Determination of piperine content. Method using high-perfomance liquid chromatography



STANDARD published on 1.1.1997


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The information about the standard:

Designation standards: ČSN ISO 11027
Classification mark: 580199
Catalog number: 20481
Publication date standards: 1.1.1997
SKU: NS-177460
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

The category - similar standards:

Spices and condiments

Annotation of standard text ČSN ISO 11027 (580199):

Tato mezinárodní norma specifikuje metodu stanovení celkového obsahu piperinu v pepři černém (Piper nigrum Linnaeus), celém nebo mletém, a v jeho extraktech (oleoresinech) vysokoúčinnou kapalinovou chromatografií. Tato metoda umožňuje separaci ostatních alkaloidů pepře a v případě potřeby jejich stanovení (isochavicin, isopiperin a piperitin)

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